A clean restaurant is a healthy restaurant, and one of the most important ways to do that is by cleaning your floors. Use a commercial-grade floor cleaner, mop and brush for best results. Once you’ve got some elbow grease going, it’s time to think about thoroughness—you want your mop or broom on every inch of your space. In restaurants with high foot traffic or lots of outside entrances, consider buying an automatic scrubber for best results.
If you’re looking for a quick and easy way to increase your health inspection score, look no further than your floor. Floors are one of the dirtiest things in your restaurant. To make sure you keep your floors clean.